Malay and Hainanese · Singapore hawker food
Curry Puff
Curry Puff is a Malay and Hainanese hawker dish loved across Singapore. Here is what it is, what to order and where to try it, starting at Punggol Coast Hawker Centre.
What is Curry Puff?
Flaky pastry folded and crimped by hand, filled with curried potato, chicken and a slice of egg. A favourite tea-time snack, now made with sardine and cheese fillings too. Curry Puff is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Curry Puff in Singapore
One of the newest hawker centres, by the sea in the Punggol Digital District. In Hawker Fantasy, the Curry Puff food gem is found at Punggol Coast Hawker Centre.
Open Punggol Coast Hawker Centre in Google Maps ↗
- What to order
- Curry puff with potato and egg, or a sardine puff
- Tip
- Weekend queues are long. Go on a weekday
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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