Hokkien & Teochew · Singapore hawker food
Popiah
Popiah is a Hokkien & Teochew hawker dish loved across Singapore. Here is what it is, what to order and where to try it.
What is Popiah?
A fresh spring roll filled with braised turnip, egg, prawn and peanuts, wrapped in a paper-thin skin. Popiah parties are a family tradition. Popiah is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Popiah in Singapore
You will find Popiah at hawker centres across the island. Browse our list of all 126 hawker centres, then go and try it.
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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