South Indian · Singapore hawker food
Thosai
Thosai is a South Indian hawker dish loved across Singapore. Here is what it is, what to order and where to try it.
What is Thosai?
A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney and sambar. Thosai is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Thosai in Singapore
You will find Thosai at hawker centres across the island. Browse our list of all 126 hawker centres, then go and try it.
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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