Teochew · Singapore hawker food
Bak Chor Mee
Bak Chor Mee is a Teochew hawker dish loved across Singapore. Here is what it is, what to order and where to try it, starting at Crawford Lane.
What is Bak Chor Mee?
Bak chor mee means minced meat noodles. The Singapore twist is a splash of black vinegar and chilli, tossed with liver, meatballs and crispy lard. Bak Chor Mee is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Bak Chor Mee in Singapore
One of the most famous queues is near Crawford Lane. In Hawker Fantasy, the Bak Chor Mee food gem is found at Crawford Lane.
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- What to order
- Dry, with black vinegar and chilli
- Tip
- Ask for it dry, with extra vinegar
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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