Malay & Javanese · Singapore hawker food

Mee Rebus

Mee Rebus is a Malay & Javanese hawker dish loved across Singapore. Here is what it is, what to order and where to try it, starting at Geylang Bahru.

What is Mee Rebus?

Mee rebus means "boiled noodles". Yellow noodles sit in a thick, sweet gravy made with sweet potato, topped with egg, lime and green chilli. Mee Rebus is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.

Where to eat Mee Rebus in Singapore

Breakfast regulars gather around Geylang Bahru. In Hawker Fantasy, the Mee Rebus food gem is found at Geylang Bahru.

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What to order

Mee rebus with egg, lime and green chilli

Tip

Squeeze the lime into the gravy

We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.

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