Cantonese · Singapore hawker food
Wat Tan Hor
Wat Tan Hor is a Cantonese hawker dish loved across Singapore. Here is what it is, what to order and where to try it, starting at Clementi Ave 3.
What is Wat Tan Hor?
Flat rice noodles fried for smoky wok hei, then covered in a silky egg gravy with prawns, pork or seafood. Wat tan means smooth egg in Cantonese. Wat Tan Hor is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Wat Tan Hor in Singapore
The west side's hungry student crowd swears by it. In Hawker Fantasy, the Wat Tan Hor food gem is found at Clementi Ave 3.
Open Clementi Ave 3 in Google Maps ↗
- What to order
- Wat tan hor with prawns and silky egg gravy
- Tip
- Ask for extra egg gravy
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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