Singapore · Singapore hawker food
Scrambled Egg Rice
Scrambled Egg Rice is a Singapore hawker dish loved across Singapore. Here is what it is, what to order and where to try it, starting at Tengah, the forest town.
What is Scrambled Egg Rice?
Soft, silky scrambled egg over hot rice, with luncheon meat or other toppings. A comfort dish that became a hit with a new generation of hawkers and diners. Scrambled Egg Rice is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Scrambled Egg Rice in Singapore
Singapore's newest town, built as a forest town. Its food spots are still growing. In Hawker Fantasy, the Scrambled Egg Rice food gem is found at Tengah, the forest town.
Open Tengah, the forest town in Google Maps ↗
- What to order
- Silky scrambled egg rice with luncheon meat
- Tip
- Explore Plantation Plaza and the town's green corridors
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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