Teochew · Singapore hawker food
Kway Chap
Kway Chap is a Teochew hawker dish loved across Singapore. Here is what it is, what to order and where to try it, starting at Havelock Road Cooked Food Centre.
What is Kway Chap?
Flat rice sheets in a dark herbal soy broth, with a side of braised pork belly, intestines, tau pok, fishcake and braised egg. Teochew families have been braising it for generations. Kway Chap is part of Singapore's hawker culture, recognised by UNESCO in 2020 as an Intangible Cultural Heritage of Humanity.
Where to eat Kway Chap in Singapore
Havelock Road Cooked Food Centre, an estate food centre by the river famous for its kway chap. In Hawker Fantasy, the Kway Chap food gem is found at Havelock Road Cooked Food Centre.
Open Havelock Road Cooked Food Centre in Google Maps ↗
- What to order
- Kway chap with braised pork belly, intestines, tau pok and egg
- Tip
- Go early. Popular stalls sell out
We don't rank individual stalls. Every hawker centre has its own favourites, so ask the regulars and follow the queue.
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